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April 2019

Rice Recipes

Sauces Recipes

Whipped Cream Frosting with Raspberry Sauce For Decadenc

Whipped Cream Frosting with Raspberry Sauce For Decadenc Recipe
FOR WHIPPED CREAM FROSTING 1 pt Heavy whipping cream 6...

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Witches' Hats Recipe

Witches' Hats recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Witches' Hats recipe  PDF


1 oz unsweetened baking chocolate squares melted
1 c miniature marshmallows melted
3 tbsps corn syrup
3 c puffed rice cereal
12 ozs semisweet chocolate chips melted

Preheat oven to 350. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl. Pour chocolate mi ture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on wa ed paper to cool and harden.

Witches' Hats recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Witches' Hats recipe  PDF   Rice recipes RSS   New

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Artichoke and Oyster Souffle
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4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

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