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November 2018

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WokFried Sweet and Sour Pork Recipe

WokFried Sweet and Sour Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print WokFried Sweet and Sour Pork recipe  PDF



1 egg yolk
2 teaspoons water
1 tablespoon all purpose flour
1 tablespoon cornstarch
1 pound pork 1 cubes
2 cups peanut oil
1 garlic clove minced
2 green peppers
1 cup pineapple chunks in juice
3 cups glutinous rice
Sauce: 3/4 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon catsup
4 tablespoons sugar
4 tablespoons wine vinegar
1 dash hot pepper sauce

SAUCE: Blend the water and cornstarch until smooth. Stir in the catsup, soy sauce, sugar, vinegar and, if desired, a few drops of hot pepper seasoning. Set aside.
PORK: Beat egg yolk with the water. Blend in 1 tablespoon flour and 1 tablespoon cornstarch until smooth. Add the cubed pork and mi to coat well. Drain off the e cess mi ture from the pork cubes. Place the wok over heat and add oil to 1 1/2 inch depth. Heat to 340 degrees. Use a thermometer if you can it is more reliable than a wok with a temperature gauge. Add the drained meat and cook until golden brown, about 10 13 minutes. Remove with a slotted spoon and keep meat warm. Pour off all the oil and wipe wok with a paper towel. Return 2 tablespoons of the oil to wok. Place over medium high heat. When oil is hot, add the garlic and green peppers. Stir fry for about 2 minutes, or until garlic is light brown. Add the pineapple, the sauce you prepared ahead of time and the pork. Stir this mi ture until it boils and thickens (about 1 1/2 minutes). Serve over steamy hot rice.

WokFried Sweet and Sour Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
886 people have voted
Last Reviewed on 2018-11-18



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