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May 2018

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Yakitori Broiled Chicken Scallions and Chicken Livers1 Recipe

Yakitori Broiled Chicken Scallions and Chicken Livers1 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yakitori Broiled Chicken Scallions and Chicken Livers1 recipe  PDF


3 tb Sake (rice wine)
1 tb All purpose soy sauce
2 ts Sugar
1 1 inch piece ginger root
Cut into paper thin slices 8 Chicken livers trimmed of
All fat 2 Whole chicken breasts or 4
Legs boned and cut into 1 Inch pieces 8 Scallions including 3 inches
Of the green stems, cut into 1 to 1 1/2 inch long pieces
1 1/2 c Teriyaki sauce
Kona sansho (Japanese pepper PREPARE AHEAD: 1. Combine the sake, soy sauce, sugar and sliced ginger in a 1 to 1 1/2 quart mi ing bowl and add the chicken livers. Turn them about in the marinade to moisten them well, and marinate at room temperature for at least 6 hours, or overnight in the refrigerator. Then remove the livers from the marinade and cut each one in half. Reserve the marinade. 2. On each of 4 small skewers, string 4 halved chicken livers. On
each of 8 additional skewers, alternate 4 chunks of chicken with 3 strips of scallion. TO COOK: Preheat the broiler, or light a hibachi or charcoal grill. Broil the skewered livers about 3 inches from the heat for about 4 minutes. Then dip them in the teriyaki sauce and broil for 4 to 5 minutes on the other side. Set the livers aside on a plate. Quickly dip the chicken and scallion skewers into the teriyaki sauce and broil on one side for 2 or 3 minutes. dip again into the sauce, grill for 2 minute, dip once more, and grill on the other side for an additional 2 minutes. The entire grilling should take 6 to 7 minutes in all. TO SERVE: Place 1 skewer of chicken livers and 2 skewers of chicken and scallions on each serving plate. sprinkle with a little kona sansho, and moisten each skewer with a ts. or so of the marinade.

Yakitori Broiled Chicken Scallions and Chicken Livers1 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Yakitori Broiled Chicken Scallions and Chicken Livers1 recipe  PDF   Rice recipes RSS   New

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