Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Soups Recipes

Liquor Recipes

Finnish Rye Bread

Finnish Rye Bread Recipe
1 1/2 c Beer, buttermilk, milk, or potato water (water reserved from cooking potatoes) 2 tb Butter or...

read more

Green Mountain Potato Chowder Recipe

Green Mountain Potato Chowder recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Mountain Potato Chowder recipe  PDF



2 qt Beef broth
preferably homemade 1 lb Maine potatoes (4 medium),
peeled and cut into 1/2 cubes 2 Carrots peeled and diced
3 Tomatoes diced
3 Leeks washed, sliced thin
1/2 Celery root (celeriac)
diced, (optional) 3 Branches parsley left whole
1 sm Bay leaf
1 t Thyme
Salt and pepper to taste 4 tb Sour cream or yogurt
CROUTONS 4 Slices pumpernickel
4 oz 1/4 slab bacon

Bring beef broth to a boil and add potatoes, carrots, tomatoes, leeks, celery root, parsley, bay leaf, thyme, salt and pepper. Return to boil, reduce heat, cover, and simmer for 30 minutes. Meanwhile, dice the pumpernickel and the bacon. Fry bacon in skillet until partly cooked, the add pumpernickel cubes and fry until bacon is dark and bread is crisp. Set aside. When vegetables are tender remove parsley and bay leaf and blend in sour cream or yogurt. Adjust seasonings to taste. Simmer for another minute. Ladle chowder into serving bowls and garnish with croutons and bacon. The flavor improves with reheating, so make chowder in advance if possible. Makes 4 to 6 servings. This recipe, by Heidi M. Smith, won second prize for potatoes in the 2nd Annual Great New England Cookoff, sponsored by Yankee Magazine. Christie Aspegren, September 93 Round Robin.

Green Mountain Potato Chowder recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Green Mountain Potato Chowder recipe  PDF   Soups recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork Stew

New Cooking Recipes

Cima Alla Genovese Iii Assembly
Cima Alla Genovese Iii Assembly Recipe


1 Cima alla Genovese Stuffing 1 Cima alla Genovese Salsa Verde VEAL 6 lb Veal, breast, trimmed, boned, butterflied 5 lg Eggs, hard cooked, peeled POACHING LIQUID 1/4 c Salt, coarse (about) 1 md Onion, sliced 1 lg Carrot, sliced 3 ea Bay leaves See other recipes for Cima alla Genovese Stuffing and Cima alla Genovese Salsa Verde. Spread half of the cooled stuffing down the length of the veal breast, leavin...

Cooking Magazines: Stuffing Recipes » November 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Rich Apple Butter

Rich Apple Butter Recipe
4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1...
read more

Category: » Crockpot Recipes

View more dishes

>