Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Soups Recipes

Grains Recipes

Bowl Of Compassion Vegetarian Chili

Bowl Of Compassion Vegetarian Chili Recipe
1/3 c Olive oil 2 md Onions, chopped 4 Cloves garlic, minced 2 Jalapeno peppers, chopped 1 Mild...

read more

Lemony Leek Mushroom Soup Recipe

Lemony Leek Mushroom Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemony Leek Mushroom Soup recipe  PDF



STOCK 7 c Water
1 c Chopped onion
2 ea Leeks, green parts only
4 ea Parsley sprigs
1 lg Celery stalk, chopped
2 ea Vegetable bouillon cubes
SOUP 2 tb Olive oil
4 lg Leeks, chopped, white and amp
light green parts only 2 md Turnips, peeled and amp diced
1 lg Celery stalk, diced
2 ea Bay leaves
14 1/2 oz Can tomatoes, chopped
12 oz White mushrooms, sliced
Juice of 1 lemon Salt and amp pepper to taste 3 tb Freshly minced parsley
3 tb Freshly minced dill
Matzo farfel, optional
Combine all stock ingredients, bring to a boil and amp simmer for 30 minutes. Let stand till needed and amp then drain befroe using. Heat oil in a soup pot. Add chopped leeks and amp saute over moderate heat, stirring frequently, til lthe leeks start to go limp. Add stock, turnips, celery and amp bay leaves. Bring to a boil, cover and amp simmer for 10 minutes. Add tomatoes (including their juice) and amp mushrooms, simmer another 15 to 20 minutes. Season to taste and amp remove from heat. Allow soup to stand for several hours or cool and amp refrigerate overnight. Before serving, heat through, add parsley and amp dill. Top each serving with matzo farfel if desired.

Lemony Leek Mushroom Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Lemony Leek Mushroom Soup recipe  PDF   Soups recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Anai Pachadi

New Cooking Recipes

Chocolate Pots De Creme Mw
Chocolate Pots De Creme Mw Recipe


1/4 c Light Cream 1 oz German Cooking Chocolate 3/4 ts Sugar Dash Salt 1 Beaten Egg Yolk 1/8 ts Vanilla Whipped Cream (Opt.) German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds. Stir about HALF of the hot mi ture into the beaten egg yolk. Return all to the bowl, mi ing well. Micro cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds. Stir in vanill...

Cooking Magazines: Super bowl Recipes » August 2018   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Toasted Cashew Sauce

Toasted Cashew Sauce Recipe
1 1/2 c Cashew pieces raw 2 c Water 1 tb Arrowroot powder up to 2 tb or other thickener 2 tb...
read more

Category: » Vegan Recipes

View more dishes

>