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October 2018

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Lemony Leek Mushroom Soup Recipe

Lemony Leek Mushroom Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemony Leek Mushroom Soup recipe  PDF



STOCK 7 c Water
1 c Chopped onion
2 ea Leeks, green parts only
4 ea Parsley sprigs
1 lg Celery stalk, chopped
2 ea Vegetable bouillon cubes
SOUP 2 tb Olive oil
4 lg Leeks, chopped, white and amp
light green parts only 2 md Turnips, peeled and amp diced
1 lg Celery stalk, diced
2 ea Bay leaves
14 1/2 oz Can tomatoes, chopped
12 oz White mushrooms, sliced
Juice of 1 lemon Salt and amp pepper to taste 3 tb Freshly minced parsley
3 tb Freshly minced dill
Matzo farfel, optional
Combine all stock ingredients, bring to a boil and amp simmer for 30 minutes. Let stand till needed and amp then drain befroe using. Heat oil in a soup pot. Add chopped leeks and amp saute over moderate heat, stirring frequently, til lthe leeks start to go limp. Add stock, turnips, celery and amp bay leaves. Bring to a boil, cover and amp simmer for 10 minutes. Add tomatoes (including their juice) and amp mushrooms, simmer another 15 to 20 minutes. Season to taste and amp remove from heat. Allow soup to stand for several hours or cool and amp refrigerate overnight. Before serving, heat through, add parsley and amp dill. Top each serving with matzo farfel if desired.

Lemony Leek Mushroom Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Lemony Leek Mushroom Soup recipe  PDF   Soups recipes RSS   Thumsb up

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