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December 2018

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Potato Artichoke and Leek Soup Recipe

Potato Artichoke and Leek Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Artichoke and Leek Soup recipe  PDF


2 tb Butter Or Margarine
1/2 c Chopped Onion
1 1/2 c Cleaned And Chopped leeks,
White And Light Green Parts Only 1 ts Minced Garlic
1 qt Chicken Broth
13 3/4 oz Can Artichoke Hearts, Well
Rinse, Drained and amp Quartered 2 1/2 c Peeled And Cubed Baking
potatoes 2 sm Sprigs Thyme
1 1/2 c Milk
3/4 ts Tabasco Pepper Sauce
Salt To Taste Fresh Ground Black Pepper Chopped Fresh Parsley Elegant describes this simple creamy soup of leeks, Potatoes, artichoke hearts,sparked with Tabasco pepper sauce. It is superb served in hollowed out boule bread. In a medium saucepan, melt the butter and saute the onion and leeks, covered, for about 10 minutes, or until tender. Uncover and cook until the leeks are very soft, about5 minutes, adding the garlic for the last minute. Add the broth, artichokes, Potatoes and thyme simmer for 15 minutes, or until the Potatoes are tender. Add the milk and Tabasco sauce simmer for 5 minutes longer. Remove from heat and discard the thyme. In a food
processor or blender, puree the soup until very smooth. Add salt and pepper to taste. Serve hot or cold, garnished with parsley.

Potato Artichoke and Leek Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
177 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Potato Artichoke and Leek Soup recipe  PDF   Soups recipes RSS   Thumsb up

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