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September 2018

Desserts Recipes

Wild Game Recipes

Pecan Crusted Venison with Bourbon Mash

Pecan Crusted Venison with Bourbon Mash Recipe
12 Venison medallions (3 oz ea) 2 c Roasted pecans 1/2 c Bread crumbs 2 tb Essence 2/3 c Creole...

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Vanilla Bavarian Cream Pie Recipe

Vanilla Bavarian Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Bavarian Cream Pie recipe  PDF



1 1/2 tablespoons unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream premium quality
1 teaspoon vanilla e tract
2 cups whipping cream
1 inch baked pie crust (1 to 9)

Directions: 1 Soften gelatin in cold water. Scald the milk. 2 In a mi ing bowl, mi together sugar and cornstarch. Add eggs and mi thoroughly. Add milk and softened gelatin, stirring constantly. 3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. 4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream. Makes 1 9 inch pie
Converted by MC_Buster.

Vanilla Bavarian Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
210 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Vanilla Bavarian Cream Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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20 minutes preparation time 1 hour marinating time 35 minutes cooking time INGREDIENTS 3 lb Chicken breasts, skinless boneless 1 1/2 c Buttermilk 2 tb Lemon juice 2 ts Worcestershire sauce 1 ts Soy sauce 1 ts Paprika 1 ts Pepper freshly ground 1 Garlic clove minced 4 c Seasoned bread crumbs 1/2 c Sesame seeds 4 tb Butter melted 12 oz Plum perserves 1 1/2 tb Dry mustard 1 1/2 tb Prepared white horseradish 1. If the breasts are whole, split them. Cut each chicken breast ha...

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