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February 2019

Vegetarian Recipes

Salad Recipes

Fiddlehead Salad

Fiddlehead Salad Recipe
2 pk 10 oz. frozen fiddleheads 5 tb Wine vinegar 1/4 ts Worcestershire sauce 2 Drops tabasco sauce...

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CranberryMaple Syrup Recipe

CranberryMaple Syrup recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CranberryMaple Syrup recipe  PDF


1/2 c Natural maple syrup
1/2 c Filtered apple juice
1 c Cranberries, fresh or frozen
1. Combine syrup, juice and berries in a small saucepan bring to a boil,
reduce heat to low and cover. Simmer 5 minutes. 2. Mash berries (potato masher works fine) and continue to simmer,
uncovered over low heat until mi ture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks. ENJOY Jen

CranberryMaple Syrup recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print CranberryMaple Syrup recipe  PDF   Vegetarian recipes RSS   New

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Artichoke and Oyster Souffle
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4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   New

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Paneed Veal and Fettucini

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Category: » Pasta Recipes

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