Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Wild Game Recipes

Bread Recipes

Shortbread Wedges

Shortbread Wedges Recipe
1 c All purpose flour 3 1/2 ts Equal measure or 12 pk Equal 1 tb Cornstarch 1/8 ts Salt 8 tb...

read more

Baked Catfish and Pecans Recipe

Baked Catfish and Pecans recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Catfish and Pecans recipe  PDF


2 lb Catfish fillets
1 t Salt
1 c All purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mi ture, coating well. Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown turn once to brown both sides. Place fillets in well greased 12 8 2 baking dish. Sprinkle pecan butter sauce over fillets.
Sprinkle with additional chopped pecans if desires. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested
with a fork. Source: From Crowley, LA by Amelia Breau THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

Baked Catfish and Pecans recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Baked Catfish and Pecans recipe  PDF   Wild Game recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Stuffed Mushrooms 4

New Cooking Recipes

Summer Strawberry Soup
Summer Strawberry Soup Recipe


1 qt fresh strawberries hulled 2 c water 1/2 c buttermilk 1/2 c fresh orange juice juice of 2 lemons 1 tbsp chopped fresh mint 1/4 c brown sugar optional 5 tbsps plain yogurt mint sprigs for garnish In a stainless steel or enameled saucepan, combine everytning but the yogurt and the mint garnish. Bring to a boil, reduce heat and simmer gently for 10 minutes. Cool slightly, then puree in a blender or food processor, and chill thoroughly. Before serving, swirl 1 tbsp yogurt through each portion and garnish with mint sprigs. ...

Cooking Magazines: Simple Soup Recipes » November 2018   Simple Soup recipes RSS   New

Dish Of The Day

Kochu Jang Hot Sauce

Kochu Jang Hot Sauce Recipe
7 1/2 c Glutinous rice powder 5 1/2 c Chili powder 5 1/2 c Salt 4 c Yeodkireum powder (dried ...
read more

Category: » Gluten Free Recipes

View more dishes

>