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March 2019

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Baked Catfish and Pecans Recipe

Baked Catfish and Pecans recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Catfish and Pecans recipe  PDF


2 lb Catfish fillets
1 t Salt
1 c All purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mi ture, coating well. Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown turn once to brown both sides. Place fillets in well greased 12 8 2 baking dish. Sprinkle pecan butter sauce over fillets.
Sprinkle with additional chopped pecans if desires. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested
with a fork. Source: From Crowley, LA by Amelia Breau THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

Baked Catfish and Pecans recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Baked Catfish and Pecans recipe  PDF   Wild Game recipes RSS   New

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