Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Wild Game Recipes

Apple Pie Recipes

Caramel Apple Pie Quick

Caramel Apple Pie Quick Recipe
1 whole 9 inch pie crust 10 whole Caramel candies quartered 1/3 cup Flour 3 cups apples u...

read more

Boiled Speckled Trout Recipe

Boiled Speckled Trout recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Speckled Trout recipe  PDF


4 ea Speckled trout, cleaned
1 Water, boiling
1 Onion tops
1 Thyme
1 Bay leaf
10 ea Cloves
24 ea Allspice, mashed fine
1 ea Lemon peel, small piece
1 ea Red pepper pod
Clean and wash fish thoroughly, score with an S on back, wrap twine around the body of the fish to secure it, but never tie in a cloth. To the boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel and red pepper. Let boil thoroughly for about 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another 10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p54 Recipe date: 11/30/87

Boiled Speckled Trout recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Boiled Speckled Trout recipe  PDF   Wild Game recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Amaretto French Toast

New Cooking Recipes

Gail's Chicken StirFry
Gail's Chicken StirFry Recipe


1 Breast of chicken bite Size pieces 1/4 c Soy sauce 1 t Oil 1 t Ginger powder Minced garlic Oil 1 Onion 2 Carrots peeled /sliced 1 pk Snow peas 1 Green pepper chopped 1 cn Sliced water chestnuts Garlic minced 1 c Chicken stock or boullion 1 tb Corn starch Chopped Marinate the chicken in ne t 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add 1/4 cup remaini...

Cooking Magazines: BBQ Chicken Recipes » November 2018   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Mexican Beans

Mexican Beans Recipe
2 c Dry Pinto Beans Water To More Than Cover 1/2 lb Meat 1 Large Onion Chopped 1 Clove Garlic P...
read more

Category: » Mexican Recipes

View more dishes

>