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June 2019

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Broiled Swordfish Mirabeau Recipe

Broiled Swordfish Mirabeau recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Swordfish Mirabeau recipe  PDF


4 ea Swordfish steaks, 1 1/4
2 tb Butter
1 tb Anchovy paste
1/2 c Olive oil
1 ea Lemon
4 ea Anchovy fillets
Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly ground pepper while the fish is cooking. Mi butter and anchovy paste and spread on the hot steaks as they come from the broiler. Serve with a slice of lemon which has an anchovy fillet and an olive toothpicked into. Also for: Any thick, firm fleshed fish such as King, cobia, grouper. Suggestions: SUBST paste made from smoked mullet or smoked mackerel. Recipe date: 11/29/87

Broiled Swordfish Mirabeau recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Broiled Swordfish Mirabeau recipe  PDF   Wild Game recipes RSS   New

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