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November 2018

Wild Game Recipes

Meat Recipes

Kosher Cabbage Rolls

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Caribou Curry Recipe

Caribou Curry recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Curry recipe  PDF


1 lb Caribou meat
1 lg Onion, chopped
1 Inch ginger root
finely chopped 2 cl Garlic, minced
1 ts Pepper to taste
1 ts Cumin powder
1 ts Tumeric
1/2 ts Salt or to taste
2 tb Mustard oil
1/2 c Water or broth
Heat oil in a pan and add the tumeric, then the remainder of the spices e cept for the garlic, and mi well. Cut the meat into bite sized pieces and add, frying until it becomes brown. Add the garlic, then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.

Caribou Curry recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Caribou Curry recipe  PDF   Wild Game recipes RSS   Thumsb up

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2 ts Sesame oil 1 lb Halibut or lean fish steaks, cut into l inch pieces 1 md Onion, thinly sliced 3 Cloves garlic, finely chopped 1 ts Finely chopped gingerroot 1 pk (10 ounces) frozen asparagus cuts, thawed and drained 1 cn (4 ounces) sliced mushrooms, drained 1 md Tomato, cut into thin wedges 2 tb Soy sauce 1 tb Lemon juice Cod, pollack and albacore tuna are e amples of other lean fish that would be delicious substitutes for the halibut. Heat oil in 10 inch nonstick skillet over medium high heat. Add fish, onion, garlic, gingerroot and asparagus. Stir...

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