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January 2019

Wild Game Recipes

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Caribou Roast In Gin Recipe

Caribou Roast In Gin recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Roast In Gin recipe  PDF


1 Caribou roast
Strips of bacon Marinade: 1 md Onion chopped
6 Peppercorns
2 cl Garlic minced
1 md Parsnip diced
2 Ribs celery chopped
1 c Cider Vinegar
1 c Beef bouillon
1 c Gin
Combine all the marinade ingredients e cept the gin. Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool. Place roast in marinade to cover. Let stand refrigerated for 48 hours or more. Remove from the marinade place on a roasting rack in a large roasting pan and drape with bacon. Roast uncovered in a preheated 350 degree F. oven for 15 min per pound. Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings. Remove the roast and let sit 5 10 min before carving. With a little butter and flour make a gravy from the pan drippings and balance of the marinade. The gin is juniper flavored alcohol and juniper is a traditional game flavoring. The gin works quite well if you don't have any whole juniper berries available.

Caribou Roast In Gin recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Caribou Roast In Gin recipe  PDF   Wild Game recipes RSS   New

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