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March 2019

Wild Game Recipes

Basic Recipes

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Caribou Steaks with Green Peppercorn Sauce Recipe

Caribou Steaks with Green Peppercorn Sauce recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Steaks with Green Peppercorn Sauce recipe  PDF


4 Caribou steaks 1 Thick
3 cl Garlic or to taste
2 tb Olive oil
Salt and amp pepper to taste GREEN PEPPERCORN SAUCE: 4 tb Butter
1/4 c Whole green peppercorns
Salt to taste 1 tb Cognac
Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 7 minutes per side or until meat has only a hint of pink. For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them

Caribou Steaks with Green Peppercorn Sauce recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
198 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Caribou Steaks with Green Peppercorn Sauce recipe  PDF   Wild Game recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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