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January 2019

Wild Game Recipes

Nuts Recipes

Couscous with Pine Nuts and Currants

Couscous with Pine Nuts and Currants Recipe
1/2 lb Fresh mushrooms sliced 1/4 c Pine nuts 1/2 c Unsalted butter melted and divided 1 c Oni...

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Fillets Of Bluefish Gen Patton Recipe

Fillets Of Bluefish Gen Patton recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fillets Of Bluefish Gen Patton recipe  PDF


4 ea Bluefish fillets
1 pt Wine, dry chablis
1 c Shallots, finely chopped
1/2 c Parsley, finely chopped
1/2 pt Heavy cream
1 T Lemon juice
2 ea Egg yolks, beaten
1 Salt and white pepper
Place fillets in a buttered baking dish, sprinkle with shallots and parsley. Pour on the wine, dust with salt and pepper and bring to a boil. Cover the dish with oiled, wa ed paper (or foil) and place in preheated 350 degree oven. Cook for 15 minutes. Now drain the juice from the baking dish into a saucepan, add the cream, the lemon juice, the beaten egg yolks and continue to stir this over the flame until it has reduced to thick consistency. Pour this over the fillets, which you have kept hot in a baking dish, and serve very hot. Also for: Any tasty fish. Recipe date: 11/29/87

Fillets Of Bluefish Gen Patton recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
202 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Fillets Of Bluefish Gen Patton recipe  PDF   Wild Game recipes RSS   Thumsb up

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8 oz Fruit Cocktail (1 Can) 1/4 c Butter Or Margarine Softened 1/3 c Sugar 1 ea Egg Large 1/4 t Vanilla 1 1/4 c Flour Unbleached 1/4 t Baking Powder 1/4 t Baking Soda 1 T Maraschino Cherry Juice 1/2 c Coconut Flaked 1/4 c Maraschino Cherries Chopped Drain fruit reserve 1/3 cup of syrup. Chop fruit set aside. Cream butter and sugar beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mi ture alternately with syrups to creamed mi ture mi well. Stir in fruit, coconut, and cherries...

Cooking Magazines: Cocktail Recipes » January 2019   Cocktail recipes RSS   Thumsb up

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