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November 2018

Wild Game Recipes

Baked Treats Recipes

Mom's Green Tomato Pie

Mom's Green Tomato Pie Recipe
green tomatoes sliced thin 2 tb flour 1 c sugar cinnamon butter Mi together all ingredient...

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Henderson Boiled Crawfish Recipe

Henderson Boiled Crawfish recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Henderson Boiled Crawfish recipe  PDF


25 lb Crawfish, live
2 ea Salt, ice cream, bo es
3 ga Water
2 c Red pepper
1/2 ea Black pepper, stirring spoon
6 ea Lemons, halved
6 ea Onions, large, cut in 8ths
1 Potatoes and corn, preboiled
Add pepper and salt to water and bring to a boil. Add crawfish and bring to a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more. Take crawfish out and do not let soak. Source: Times Picayune/States Item 15 Mar 84 Pat Huval, Mayor of Henderson LA Recipe date: 03/15/84

Henderson Boiled Crawfish recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Henderson Boiled Crawfish recipe  PDF   Wild Game recipes RSS   New

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Stuffed Cantaloupe
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1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

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