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Marinaded Deer Roast Recipe

Marinaded Deer Roast recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinaded Deer Roast recipe  PDF


8 lb Deer roast (ham)
1/2 lb Salt pork, cut in strips
1 c Currant jelly
4 tb Flour
1 tb Brandy
MARINADE 4 c Vinegar
4 c Water
1 tb Salt
1 tb Red pepper
1 tb Pepper, black
3 ea Garlic clove, minced
3 ea Bay leaves
1 ts Cloves
1 ts Allspice
1 ts Thyme
Mi all ingredients after brandy into marinade. Pour over roast and soak for at least 6 8 hours, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325 350 degrees for 20 25 minutes per pound. Baste frequently with drippings and marinade. When tender, remove meat and keep warm while making gravy. GRAVY: In the roasting pan slowly melt 1 C currant jelly with drippings and marinade. Add flour mi ed with water to thicken. When gravy is desired consistency, add 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.

Marinaded Deer Roast recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Marinaded Deer Roast recipe  PDF   Wild Game recipes RSS   New

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