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March 2019

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Oriental Venison Cutlets Recipe

Oriental Venison Cutlets recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Venison Cutlets recipe  PDF


16 Venison cutlets (3 oz ea)
2 tb Olive oil
1 tb Fresh chopped basil
1 tb Fresh chopped chervil
1 tb Fresh chopped cilantro
1 tb Fresh chopped mint
1 tb Fresh chopped flat parsley
2 tb Sesame oil
1 tb Chopped carlic
2 tb Chopped shallots
2 tb Unpeeled grated ginger
2 tb Soy sauce
1 1/2 c Chicken broth
1 tb Butter
Cervena sponsored a contest involving some of America's best chefs. One of the finalists was Philippe Chin or Chanterelles in Philadelphia, with this recipe. In a large skillet, heat olive oil over medium high heat. Sear cutlets quickly to desired doneness remove from pan and keep warm. Mi herbs together coat each cutlet with sesame oil and herbs. Add garlic, shallots, ginger, soy sauce and chicken stock to pan juices. Simmer about 8 minutes. Swirl in butter return to simmer. Arrange venison slices on plates and spoon sauce over each. Serve immediately.

Oriental Venison Cutlets recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Oriental Venison Cutlets recipe  PDF   Wild Game recipes RSS   New

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