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November 2018

Wild Game Recipes

Peanut butter Recipes

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Oyster Pie Picayune Recipe

Oyster Pie Picayune recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Pie Picayune recipe  PDF


1 ea Pie crust (dough)
4 ea Bacon slices, crisp fried
1/2 c Shallots, chopped
1/2 c Celery, chopped
1/2 c Parsley, minced
1/4 c Bell pepper, chopped
1 pk Mushroom soup mi
1 1/2 pt Oysters, unwashed
6 1/2 oz Crab meat, white, can
2 oz Mushrooms, button, jar
1/2 ea Lemon, juice of
1/2 t Salt
1/2 t Season All
1 Tabasco, dash
Line a greased baking dish with pie dough, bake until done but not brown. Fry 4 slices bacon save grease. Saute shallots, celery and bell pepper in 2 Tbsp bacon grease. Drain oysters and mushrooms and, using drained off liquid (make up to 1 C if necessary with water), blend in mushroom soup mi . Heat over med. heat until thickened. Cook oysters over medium fire until edges curl. Add oysters and liquid to heavy soup mi sauce. Add shallots, celery and bell pepper. Add drained mushrooms, parsley minced, Season All, salt and crumbled bacon. Stir and fill pie crust. Place fresh crust on top. Bake 350 til brown. Source: Huitres Vol au vent Picaillon from 13 Apr 75 TIMES PICAYUNE Recipe date: 04/13/75

Oyster Pie Picayune recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Oyster Pie Picayune recipe  PDF   Wild Game recipes RSS   Thumsb up

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