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March 2019

Wild Game Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

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Pemmican Recipe

Pemmican recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pemmican recipe  PDF


1 lb Caribou Jerky
2 tb Brown sugar
2 oz Raisins
2 oz Cranberries
5 oz Suet
Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When the mi ture is well blended, melt the suet and stir it in. Let the suet cool and harden. This appro imates the old style pemmican made to preserve meat without refrigeration and to add some vitamin C values.

Pemmican recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
123 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Pemmican recipe  PDF   Wild Game recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

Cooking Magazines: Squash Recipes » March 2019   Squash recipes RSS   Thumsb up

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