Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Wild Game Recipes

Casseroles Recipes

Rice Casserole with Brussel Sprouts and Bell Pepper

Rice Casserole with Brussel Sprouts and Bell Pepper Recipe
150 grams brown rice 1 vegetable bouillon cube 250 grams Brussel sprouts 1 red bell pepper...

read more

Poisson Au Champagne Recipe

Poisson Au Champagne recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poisson Au Champagne recipe  PDF


6 ea Fillets, 8 oz each
1 ea Onion, large, thinly sliced
1 ea Lemon, large, sliced thin
1/8 t Thyme
1/2 ea Bay leaf
4 T Butter
2 t Flour
2 t Butter
2 c Champagne, e tra dry or brut
4 ea Egg yolks
1 Salt and amp pepper to taste
Mi together the 2 tsp flour and 2 tsp butter reserve. Butter generously a baking dish large enough to hold fish. Arrange fillets, covering with onion and lemon slices, season with salt and pepper, thyme and add bay leaf piece. Pour in 1 1/2 C Champagne. Place fish in preheated 400 degree oven, checking after 10 minutes. Fish cooks very quickly this way and cannot be allowed to brown. Remove when milky white and flakes to fork. Discard lemon and onion but drain juice into small sauce pan. Keep fish warm. Concentrate juice over stove, thicken with dabs of flour butter mi . Add 1/2 C champagne and egg yolks. Thicken beating over double boiler or over low fire. Cool sauce quickly when done. Spread over fish and serve. Recipe date: 12/11/87

Poisson Au Champagne recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Poisson Au Champagne recipe  PDF   Wild Game recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Poached Filets Mignons with Horseradish Sauce

New Cooking Recipes

Chicken Soup with Galangal Kai Tom Kha
Chicken Soup with Galangal Kai Tom Kha Recipe


2 Stalks lemon grass 1 c Water 4 c Coconut milk 8 Chicken thighs or 1 1/3 lb Chicken breast, diced 10 sl Galangal 2 tb Fish sauce 3 sm Fresh chilies 3 Bergamot leaves 2 tb Lemon juice GARNISH Spring onions, shredded Chilies, shredded This one's a bit more comple and gets into some e otic ingredients. All of them should be available from an Asian grocery. If you have any questions about what the ingredients are or how to use them, just ask. The only thing that can not be substituted for is the ...

Cooking Magazines: Chicken Thigh Recipes » November 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Banana Pudding with Mandarine Cream

Banana Pudding with Mandarine Cream Recipe
Stephen Ceideburg 4 lg Bananas 200 g Caster sugar 6 tb Mandarine juice 3 tb White rum 4 Eggs, s...
read more

Category: » Dessert Recipes

View more dishes

>