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November 2018

Wild Game Recipes

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Bubble and Squeak 2

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Roast Caribou Recipe

Roast Caribou recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Caribou recipe  PDF


4 lb Caribou roast
MARINADE: 1/2 c Vinegar
2 cl Garlic minced
2 tb Salt
2 tb Flour
2 tb Oil
2 cl Garlic minced
1 tb Brown sugar
1 ts Prepared mustard
1 tb Worcestershire sauce
1 tb Vinegar or lemon juice
1 cn Tomatoes (14 oz can)
Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, over night in the refrigerator. Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 80 min until finished to desired doneness. Deglaze the pan and make gravy.

Roast Caribou recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Roast Caribou recipe  PDF   Wild Game recipes RSS   New

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