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June 2019

Wild Game Recipes

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Roast Leg Of Venison Unmarinated Recipe

Roast Leg Of Venison Unmarinated recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Leg Of Venison Unmarinated recipe  PDF


10 Larding strips 1 1/2 2
(about 1/4 1/2 lb salt pork) 6 lb Leg of venison
2 Cloves garlic, sliced thin
1/4 lb Butter, softened
1 tb Powdered thyme
3 tb Flour
Salt and amp pepper to taste 2 1/4 c Stock or beef broth
1 and gt . Lard the venison with the salt pork, adding the garlic slices after the
salt pork has been inserted. 2 and gt . Rub all surfaces of the leg with soft butter and dust with the powdered thyme. 3 and gt . Put roast in uncovered roasting pan, add 1/2 cup liquid, and roast at 3250F for about two hours. Venison should be srved rare, but not bloody, so figure about 16 minutes per pound. 4 and gt . Turn off oven, open the door, and wave it open several times to reduce heat. Place the roast in a metal pan and keep hot don not roast anymore. 5 and gt . In the roasting pan, combine flour and drippings, stirring in the stock. Heat pan on stovetop and cook on high heat, stirring constantly, until gravy is thickened to proper consistency.

Roast Leg Of Venison Unmarinated recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
274 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Roast Leg Of Venison Unmarinated recipe  PDF   Wild Game recipes RSS   Thumsb up

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