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June 2019

Wild Game Recipes

Crock Pot Recipes

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Roast Venison Recipe

Roast Venison recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Venison recipe  PDF


4 lb Venison roast(elk,moose,deer
2 tb Flour
2 Cloves garlic (minced)
2 tb Brown sugar
1 ts Prepared mustard
1 tb Worcestershire sauce
1/4 c Vinegar or lemon juice
1 lg Onion (sliced)
1 cn Tomatoes (14 oz can)
MARINADE 1/2 c Vinegar
2 Cloves garlic (minced)
1 tb Salt
1/2 c Red wine
Cold water to cover meat Let the meat stand at room temperature for 8 hours then marinade the venison over night in the refrigerator. This opens the pores of the meat when at room temp and when cooling will draw in the marinade. Season with salt, roll in flour and brown in hot skillet. Place in crock pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE: Mi ingredients together in a bowl just large enough to cover venison with water. No need to stir this marinade. Use for red meats or game birds.

Roast Venison recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Roast Venison recipe  PDF   Wild Game recipes RSS   Thumsb up

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