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March 2019

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Sauteed Venison Liver with Apple Slices Recipe

Sauteed Venison Liver with Apple Slices recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Venison Liver with Apple Slices recipe  PDF



1 Pound venison liver
salt freshly ground black pepper 4 Tablespoons butter or margarine
1/4 Cup onion, chopped
1/2 Cup apple slices, peeled
Brown Sugar Cinnamon
Slice venison liver into 1/2 inch slices sprinkle with salt and amp pepper. Melt 2 Tablespoons butter in skillet. add chopped onion and amp venison liver slices, and amp saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter and amp fry apples in a separate saucepan over low heat until tender and amp done. Serve liver topped with cooked apple slices sprinkled with brown sugar and amp cinnamon.
Garnish with crisp bacon strips and amp tomato wedges. Nice wiht freshly baked biscuits.

Sauteed Venison Liver with Apple Slices recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Sauteed Venison Liver with Apple Slices recipe  PDF   Wild Game recipes RSS   New

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