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June 2019

Wild Game Recipes

Meat Recipes

Rib Eye Steak with Stilton Sauce

Rib Eye Steak with Stilton Sauce Recipe
1/2 pound stilton softened (1 cup) 1 stick (1/2 cup) unsalted butter softened 1 1/2 cup dry ...

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Sauteed Venison Liver with Apple Slices Recipe

Sauteed Venison Liver with Apple Slices recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Venison Liver with Apple Slices recipe  PDF



1 Pound venison liver
salt freshly ground black pepper 4 Tablespoons butter or margarine
1/4 Cup onion, chopped
1/2 Cup apple slices, peeled
Brown Sugar Cinnamon
Slice venison liver into 1/2 inch slices sprinkle with salt and amp pepper. Melt 2 Tablespoons butter in skillet. add chopped onion and amp venison liver slices, and amp saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter and amp fry apples in a separate saucepan over low heat until tender and amp done. Serve liver topped with cooked apple slices sprinkled with brown sugar and amp cinnamon.
Garnish with crisp bacon strips and amp tomato wedges. Nice wiht freshly baked biscuits.

Sauteed Venison Liver with Apple Slices recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
147 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Sauteed Venison Liver with Apple Slices recipe  PDF   Wild Game recipes RSS   Thumsb up

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5 Green New Me ican chiles, roasted, peeled, stems and Seeds, removed, chopped 1 ts Garlic, minced 1/4 c Lemon juice 4 tb Chopped fresh cilantro 1/2 ts Ground coriander seeds 1 1/2 lb Firm white fish such as halibut 4 tb Ghee or vegetable oil Lemon slices for garnish Mi the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish. Remove the fish and combine the marinade with the melted ghee. Grill or broil the fish, basting with the marinade mi ture. Garnish with lemon slices and serve with the butter on ...

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