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June 2019

Wild Game Recipes

Cheese Recipes

Frankfurter Gruene Sauce Frankfurt Green Sauce

Frankfurter Gruene Sauce Frankfurt Green Sauce Recipe
3 c Mi ed herbs (parsley, chives, chervil, borage, dill, Spinach greens, watercress, tarragon, basil,...

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Soaked Boiled Crawfish Recipe

Soaked Boiled Crawfish recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soaked Boiled Crawfish recipe  PDF


50 lb Crawfish, live
2 ea Salt, bo es
12 ea Lemons, halved
12 ea Onions, med, halved
1 ea Celery stalk, 2 pieces
1 ea Bottle liquid crab boil
4 oz Cayenne pepper, liquid
6 ea Bags crab boil
1 ea Tabasco sauce, bottle
9 ea Garlic clove, halved
Purge in tub with one bo salt for 5 minutes. Drain and repeat. Fill 60 qt pot half way with water and all ingredients e cept crawfish.
Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes. If large, boil 3 5 minutes before removing from fire to soak. Source: Times Picayune/States Item paper, 15 Mar 84 Dureau's and Radosti's Recipe date: 03/15/84

Soaked Boiled Crawfish recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
155 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Soaked Boiled Crawfish recipe  PDF   Wild Game recipes RSS   Thumsb up

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2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter size slices fresh g crushed with the side of a 1 lb Chicken thighs, boned and amp cut 1 1/2 Inch square pieces 4 Medium size dried mushrooms 1/2 lb Chinese sausages (lop cheong) 2 T Salad oil 1 3/4 c Water 1 c Long grain rice 2 Whole green onions, thinly sliced In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard st...

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