Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Wild Game Recipes

Fruits Recipes

Scalloped Rhubarb

Scalloped Rhubarb Recipe
EILEEN LAMPARELLI CGDR39A 3 c Dry bread crumbs 1/2 c Butter 3 c Rhubarb raw diced 1 c Sugar ...

read more

Stewed Rabbit Recipe

Stewed Rabbit recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Rabbit recipe  PDF


1/2 c Flour
1/2 ts Salt
1/4 ts Pepper
2 3 lbs domestic or 2 wild
Rabbits cut up 1 lg Onion
6 Slices of bacon
2 md Carrots
2 md Garlic cloves, crushed
1 Bay leaf
1 1/4 c Water
3/4 c Dry red wine
1 tb Packed brown sugar
1/2 ts Salt
1/2 ts Dried rosemary leaves
1/2 ts Paprika
1 tb Cornstarch
2 tb Cold water
Mi flour, 1/2 ts salt and pepper. Coat rabbit with flour mi ture. Cook bacon to crisp drain and crumble. Put 2 tb bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown. Add onions, carrots, garlic, bacon and bay leaf. Mi 1/4 c water, the wine, brown sugar. 1/2 ts salt, the rosemary and paprika pour over rabbit. Heat to boiling and reduce heat. Cover and simmer until rabbit is tender about 1 to 1 1/2 hrs. Remove bay leaf. Remove rabbit and vegetables, keep warm. Mi cornstarch and 2 tb cold water and stir into liquid in th3e dutch oven. Heat to boiling, stirring constantly. Boil and stir one minute. Pour sauce over vegetables and rabbit. 380 calories per serving.

Stewed Rabbit recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
321 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Stewed Rabbit recipe  PDF   Wild Game recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Welsh Cakes

New Cooking Recipes

Sfogliatelle Napoletane
Sfogliatelle Napoletane Recipe


DENISE BRADSHAW BDGM08B FOR THE PASTRY 2 c Flour 1 1/2 c Butter/margarine 2 tb Sugar 2 Eggs Salt Milk FOR THE FILLING 1 Egg 3 Egg yolks 1/2 c Superfine sugar 1 tb Cornstarch 1 1/4 c Hot milk 1/4 ts Vanilla e tract 1/2 c Ricotta cheese 2 tb Candied orange peel diced 1 Egg beaten Powdered sugar Combine pastry ingredients, adding enough milk to give dough a soft, elastic consistency...

Cooking Magazines: Super bowl Recipes » June 2019   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Moroccan Stew Vegan

Moroccan Stew Vegan Recipe
1/4 cup water or veggie broth for sauting 1 to 2 cups for stewing vegetables in Two large onions, chopp...
read more

Category: » Vegan Recipes

View more dishes

>