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January 2019

Wild Game Recipes

Dinner Recipes

Salsa Pork Dinner

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Stewed Rabbit Recipe

Stewed Rabbit recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Rabbit recipe  PDF


1/2 c Flour
1/2 ts Salt
1/4 ts Pepper
2 3 lbs domestic or 2 wild
Rabbits cut up 1 lg Onion
6 Slices of bacon
2 md Carrots
2 md Garlic cloves, crushed
1 Bay leaf
1 1/4 c Water
3/4 c Dry red wine
1 tb Packed brown sugar
1/2 ts Salt
1/2 ts Dried rosemary leaves
1/2 ts Paprika
1 tb Cornstarch
2 tb Cold water
Mi flour, 1/2 ts salt and pepper. Coat rabbit with flour mi ture. Cook bacon to crisp drain and crumble. Put 2 tb bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown. Add onions, carrots, garlic, bacon and bay leaf. Mi 1/4 c water, the wine, brown sugar. 1/2 ts salt, the rosemary and paprika pour over rabbit. Heat to boiling and reduce heat. Cover and simmer until rabbit is tender about 1 to 1 1/2 hrs. Remove bay leaf. Remove rabbit and vegetables, keep warm. Mi cornstarch and 2 tb cold water and stir into liquid in th3e dutch oven. Heat to boiling, stirring constantly. Boil and stir one minute. Pour sauce over vegetables and rabbit. 380 calories per serving.

Stewed Rabbit recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Stewed Rabbit recipe  PDF   Wild Game recipes RSS   New

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