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March 2019

Wild Game Recipes

Basic Recipes

Chocolate Rum Cream Master Chefs

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Stewed Rabbit Recipe

Stewed Rabbit recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Rabbit recipe  PDF


1/2 c Flour
1/2 ts Salt
1/4 ts Pepper
2 3 lbs domestic or 2 wild
Rabbits cut up 1 lg Onion
6 Slices of bacon
2 md Carrots
2 md Garlic cloves, crushed
1 Bay leaf
1 1/4 c Water
3/4 c Dry red wine
1 tb Packed brown sugar
1/2 ts Salt
1/2 ts Dried rosemary leaves
1/2 ts Paprika
1 tb Cornstarch
2 tb Cold water
Mi flour, 1/2 ts salt and pepper. Coat rabbit with flour mi ture. Cook bacon to crisp drain and crumble. Put 2 tb bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown. Add onions, carrots, garlic, bacon and bay leaf. Mi 1/4 c water, the wine, brown sugar. 1/2 ts salt, the rosemary and paprika pour over rabbit. Heat to boiling and reduce heat. Cover and simmer until rabbit is tender about 1 to 1 1/2 hrs. Remove bay leaf. Remove rabbit and vegetables, keep warm. Mi cornstarch and 2 tb cold water and stir into liquid in th3e dutch oven. Heat to boiling, stirring constantly. Boil and stir one minute. Pour sauce over vegetables and rabbit. 380 calories per serving.

Stewed Rabbit recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Stewed Rabbit recipe  PDF   Wild Game recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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