Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Wild Game Recipes

Condiments Recipes

Sun Preserves

Sun Preserves Recipe
Te t Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowl...

read more

Uncle Buck's Venison Kabobs Recipe

Uncle Buck's Venison Kabobs recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Uncle Buck's Venison Kabobs recipe  PDF


Venison kabobs 1/4 c Cranberry juice
1/4 c Olive oil
1/4 ts Fresh garlic
1/4 ts Onion salt
1/4 ts Celery salt
1/4 ts Black pepper
1/4 ts Sweet basil
1/8 ts Ginger
Mushroom Onions Green peppers Cherry tomatoes Recipe by: Uncle Buck's Venison, Littleton, NH Mi juice, oil and spices. Marinate the venison kabobs overnight or at least 4 hours in the refrigerat Thread the kabob on skewers. Alternate skewered meat with mushrooms, onion and green peppers. Grill over hot fire for several minutes. Do not overcoo While cooking, baste meat and vegetables several times with leftover marina Serve on a warmed platter.

Uncle Buck's Venison Kabobs recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
564 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Uncle Buck's Venison Kabobs recipe  PDF   Wild Game recipes RSS   New

2019 Best Cooking Recipes

New Recipes

An Absolutely Perfect Roast Goose

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Hot Quinoa Breakfast Cereal

Hot Quinoa Breakfast Cereal Recipe
1 c Quinoa 2 c Water 1/2 c Apples thinly sliced 1/3 c Raisins 1/2 ts Cinnamon Milk ...
read more

Category: » Quinoa Recipes

View more dishes

>