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March 2019

Wild Game Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Venison and Potato Loaf Recipe

Venison and Potato Loaf recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison and Potato Loaf recipe  PDF


1 lb Browned ground venison,
Drained 4 c Potatoes, peeled and sliced
1 tb Onion, chopped
2 ts Salt
Pepper 3/4 c Canned milk
1/2 c Oats
1/4 c Catsup
5 tb Onion, chopped
Mi potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mi rest of ingredients together and spread this mi ture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

Venison and Potato Loaf recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
427 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Venison and Potato Loaf recipe  PDF   Wild Game recipes RSS   New

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2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

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