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March 2019

Wild Game Recipes

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Venison Au Vin Venison Au Vin Recipe

Venison Au Vin Venison Au Vin recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Au Vin Venison Au Vin recipe  PDF


1 Venison roast(4 6 lbs)
Or 4 steaks 2 Bay leaves
1/4 c Red wine vinegar
2 c Claret wine
1 Salt to taste
3 1/2 T Olive oil
2 cn Cream of mushroom soup(8oz)
1 1/2 c Water
1 Clove garlic minced
2 Medium onions chopped
1 1/2 t Worcestershire sauce
Mi the wine vinegar, water, salt, and amp 1/2 tspn of the worcestershire sauce. Pour this over the venison, cover, and amp refrigerate overnight or 8 hours. Cover the bottom of a pan with the olive oil and heat over a medium heat. Add the garlic and amp onions. Saute until onions are clear. Meanwhile rub meat with salt, the cay enne flakes, and amp worcestershire sauce. Place the venison into the pan and add the 2 cans of cream of mushroom soup. Cover and place in a preheated 325 degree F oven. Cook for 1/2 hour then add the wine and amp the Bay leaves. Cook for 2 more hours being sure to baste the meat every 20 30 minutes. When 10 minutes of cooking time is left, remove the cover and allow to brown

Venison Au Vin Venison Au Vin recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Venison Au Vin Venison Au Vin recipe  PDF   Wild Game recipes RSS   New

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