Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Wild Game Recipes

Nuts Recipes

Fudgey Brownies

Fudgey Brownies Recipe
2 Squares unswtnd chocolate 1/3 c Butter 2/3 c Flour 1/2 ts Baking powder 2 Eggs 1 ts Vanill...

read more

Venison Grillades Recipe

Venison Grillades recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Grillades recipe  PDF



5 pounds venison sliced 1/2 thick
1 cup flour
1 cup vegetable oil
3 cups onions chopped
1 1/2 cups green onions chopped
1 1/2 cups celery chopped
1 1/2 cups green peppers chopped
2 bay leaves
1 cup red wine
2 cans beef bouillon
15 ounces crushed tomatoes
15 ounces tomato puree
15 ouces Rotel diced tomatoes and chiles
2 teaspoons white pepper
1 1/2 teaspoons black pepper
1/2 teaspoon cayenne pepper
3 teaspoons salt
1/2 teaspoon thyme
1/2 teaspoon basil
3 teaspoons worcestershire sauce
grits
Pound venison strips to 1/4 inch thick. On a well greased grill, brown meat on both sides, cut into manageable sized pieces and set aside. In a 12 quart pot, combine oil and flour. Stir continously over medium high heat until rou is a rich brown color, the darker the better. As soon as rou is ready, add onions and continue to stir 1 to 2 minutes. Add rest of vegetables, stirring as needed until onions are clear. Slowly add boullion to mi ture, stirring thoroughly. If added too quickly, rou will separate. When mi ture has stabilized, add tomatoes and simmer for 10 minutes. Add wine and meat, including whatever drippings have accumulated since grilling. Cover pot and simmer until meat is just tender, (1 2 hours) stirring occasionally. Add seasonings and simmer 20 minutes more. Serve over grits.

Venison Grillades recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
309 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Venison Grillades recipe  PDF   Wild Game recipes RSS   New

2019 Best Cooking Recipes

New Recipes

CranberryBran Muffins

New Cooking Recipes

Chicken ParmesanRice
Chicken ParmesanRice Recipe


6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

Cooking Magazines: Chicken Parmesan Recipes » March 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Mexican Vegetable Stew

Mexican Vegetable Stew Recipe
2 onions peeled and sliced 1 sweet red pepper cut into strips 1 sweet green pepper cut in...
read more

Category: » Sweet potato Recipes

View more dishes

>