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June 2019

Wild Game Recipes

Desserts Recipes

Macedoine Of Fresh Fruit

Macedoine Of Fresh Fruit Recipe
4 lg Thinly Sliced Oranges 2 lg Diced Apples 2 lg Diced Pears 1/3 c Walnuts 2 lg Cubed Bananas ...

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Venison Jerky From Andrea Cassoni Recipe

Venison Jerky From Andrea Cassoni recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Jerky From Andrea Cassoni recipe  PDF


2 lb Sliced venison 1/8 thick
2 T Worcestershire sauce
2 T Soy sauce
1 T Salt
1 t Ground red pepper
2 Cloves garlic, sliced
1 c Corn whiskey
1 c Water
Slice the meat when it is lightly frozen. The cuts should be long, thin and with the grain. Cut across the grain if you want more tender, but more brittle jerky. Trim off all of the fat. Marinate strips in a glass container overnight. You may substitute 2 cups of red wine for the corn whiskey and water. Pat dry and arrange pieces side by side on an oven roasting rack, with out overlap. Cook at minimum heat (150F) for 6 hours. Leave oven door ajar to allow moisture to escape. Meat should be dark, dry and store jerky in a cool, airtight container.

Venison Jerky From Andrea Cassoni recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Venison Jerky From Andrea Cassoni recipe  PDF   Wild Game recipes RSS   New

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Baked Salmon In Foil
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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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