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November 2018

Wild Game Recipes

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Venison Loaf with Noodles Recipe

Venison Loaf with Noodles recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Loaf with Noodles recipe  PDF


VENISON LOAF 1 1/2 lb VENISON, ground
3/4 c MILK
1 pk LIPTON'S ONION SOUP MI
1 EGG, lightly beaten
1 1/2 c BREAD CRUMBS (soft)
1/4 c CATSUP
1 tb BROWN SUGAR
1 tb PREPARED MUSTARD
(Coleman's) 4 sl JACK CHEESE
POPPY SEED NOODLES 1/2 lb EGG NOODLES (3 cups),
uncooked 2 tb BUTTER
1/2 c HALF AND HALF
1/2 c JACK CHEESE, grated
1 ts POPPY SEEDS
VENISON LOAF: Lightly oil a 9 inch ring mold. Combine milk, onion soup mi , egg and bread crumbs. Let stand until mi ture is mushy. Combine mi ture with ground venison. Shape into mold and turn out onto baking pan. (You can do this with any meatloaf: very pretty and easy to slice). Combine the catsup, brown sugar and prepared mustard. Brush mi ture onto loaf. Bake in a preheated 400 degree oven for 40 minutes, brushing with catsup mi ture once more during baking. Remove loaf from oven and arrange Jack cheese slices over loaf. Bake about 5 minutes longer until cheese melts. Slide onto serving plate. Fill center with Poppy Seed Noodles. POPPY SEED NOODLES: Cook the noodles according to directions on the package, or until tender. Drain well. Toss with butter, half and half and Jack cheese. Sprinkle on the poppy seeds and toss well to mi .

Venison Loaf with Noodles recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Venison Loaf with Noodles recipe  PDF   Wild Game recipes RSS   New

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