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November 2018

Wild Game Recipes

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Yogurt with Cumcumber and Mint

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Venison Parmesan Recipe

Venison Parmesan recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Parmesan recipe  PDF



1 pound venison steak 1/4 inch thick
salt and pepper 1 egg
2 teaspoons water
1/2 cup grated parmesan cheese
1/2 cup fine dry breadcrumbs
1/4 cup olive oil
1 onion finely chopped
2 tablespoons butter
1 6oz can tomato paste
2 cups hot water
1 teaspoon salt
1/2 teaspoon marjoram leaves
1/2 pound mozzarella cheese sliced

Cut steak into 6 or 8 pieces. Sprinkle with salt and pepper. Beat egg with 2 tablespoons water. Combine parmesan cheese with breadcrumbs, mi ing well. Dip meat in egg, then roll in bread crumb mi ture. Heat oil in large skillet and fry 3 pieces at a time until brown. Lay in 13 9 inch baking pan. Saute onion in butter and reserved drippings until soft. Add tomato paste, hot water, salt and marjoram. Boilk a few minutes, stirring well. Pour 3/4 cup sauce over steaks. Top with thin slices of mozzarella cheese, then pour remaining sauce over cheese. Bake at 350 degrees for about 30 minutes.

Venison Parmesan recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Venison Parmesan recipe  PDF   Wild Game recipes RSS   New

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