Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Wild Game Recipes

Fudge Recipes

Fudge Filled Nutty Oatmeal Bars

Fudge Filled Nutty Oatmeal Bars Recipe
1 cup butter, softened 2 cups dark brown sugar packed 2 eggs 2 teaspoons vanilla e tract ...

read more

Venison Pepper Steaks Recipe

Venison Pepper Steaks recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Pepper Steaks recipe  PDF


6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole black pepper corns, coarsely crushed 3 tablespoons of butter and 2 tablespoons of olive oil
Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak.
In a large cast iron skillet (use 2 to get the cooking done more quickly), melt the butter and olive oil. You may not need to use all the butter and oil mi in each skillet. Use your judgment.
When the mi of oil and butter is hot, add the steaks. Fry them on each side, about 3 minutes in all.
Serve them with the cooking butter, which should not have burned, by pouring the butter over the steaks.

Venison Pepper Steaks recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
774 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Venison Pepper Steaks recipe  PDF   Wild Game recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Quelites Spinach with Beans

New Cooking Recipes

Biscotti wNuts
Biscotti wNuts Recipe


CHUCK OZBURN (HBWK07A) Vegetable oil 1 c All purpose white flour plus e tra for pan 1/2 c Walnuts toasted 1/2 c Hazelnuts toasted 1/2 c Whole wheat PASTRY flour 1 ts Baking soda Salt 1/2 c Dark brown sugar packed 2 lg Eggs 1 ts Vanilla e tract 1 1/2 ts Lemon zest grate fine Lightly oil a baking sheet and dust it with flour, tapping off e cess set aside in a food processor or blender, grind half the nuts until they are coarse meal but not powder chop remaining nuts coarsely in a large bowl, sift together flours, baking soda and salt stir in brown sugar ...

Cooking Magazines: Easy Cookie Recipes » January 2019   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Honey Beef with Pineapple Salsa

Honey Beef with Pineapple Salsa Recipe
2 tsp vegetable oil 2 tablespoons sesame seeds 2 cloves garlic crushed 500 grams beef strips...
read more

Category: » Zucchini Recipes

View more dishes

>