Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Wild Game Recipes

Kids Recipes

Homemade Orange Pops

Homemade Orange Pops Recipe
2 1/2 tb Orange flavour jelly powder 1/4 c Granulated Sugar 1 c Boiling Water 1 c Orange Juice ...

read more

Wes Kathy's Killer 4Star Venison Chili Recipe

Wes Kathy's Killer 4Star Venison Chili recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wes Kathy's Killer 4Star Venison Chili recipe  PDF


Wes and amp Kathy's Killer 4 Star Venison Chili No. 3538 Yields 6 Servings
3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)
Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano
4 Cloves Garlic, Crushed 2 Tbls Masa Harina
Salt 1 tsp Coriander, Ground 1/4 Cup Gebhardts Chili Powder 1/4 Cup Warm Water
2 Tbls Olive Oil
1 Tbls Cumin, Ground

Saute the meat in the oil until very lightly browned. Add the onion and garlic. Saute until the onion is tender but not browned. Add the chili powder, coriander and cumin. Cook over medium heat, stirring frequently, 4 5 minutes. Add the beer and broth. Reduce heat to a medium simmer. Cook, stirring frequently, until the meat is tender (45 60 minutes). Dissolve the masa harina in the warm water. Add to the chili. Continue to simmer, stirring frequently, for 30 minutes. Remove from the heat. Cover. Let sit for at least 6 hours. Reheat. Serve hot. Wesley and amp Kathy Pitts

Wes Kathy's Killer 4Star Venison Chili recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Wes Kathy's Killer 4Star Venison Chili recipe  PDF   Wild Game recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Diana's Zucchini Bread

New Cooking Recipes

Chile Tuna Sea Shells
Chile Tuna Sea Shells Recipe


6 Green chiles, skinned, Seeds removed, chopped 2 tb Prepared chile sauce 1 cn White tuna, drained and Flaked 1/4 c Mayonnaise 2 ts Prepared horseradish sauce 4 Green onions, chopped 1/4 c Green olives, sliced 1/2 lb Sea shell macaroni 1 Avocado, peeled, pit Removed, chopped 2 Sprigs cilantro, chopped Contributed to the echo by: Stephanie Dicamillo Originally from: The Whole Chile Pepper magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredi...

Cooking Magazines: Avocado Recipes » June 2019   Avocado recipes RSS   New

Dish Of The Day

Salvador Shrimp In Fruit Sauce`

Salvador Shrimp In Fruit Sauce` Recipe
2 pounds unpeeled large, fresh shrimp 1 Tablespoon vegetable oil 2 cups cubed fresh or canned pine...
read more

Category: » Shrimp Recipes

View more dishes

>