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November 2018

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Wes Kathy's Killer 4Star Venison Chili Recipe

Wes Kathy's Killer 4Star Venison Chili recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wes Kathy's Killer 4Star Venison Chili recipe  PDF


Wes and amp Kathy's Killer 4 Star Venison Chili No. 3538 Yields 6 Servings
3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)
Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano
4 Cloves Garlic, Crushed 2 Tbls Masa Harina
Salt 1 tsp Coriander, Ground 1/4 Cup Gebhardts Chili Powder 1/4 Cup Warm Water
2 Tbls Olive Oil
1 Tbls Cumin, Ground

Saute the meat in the oil until very lightly browned. Add the onion and garlic. Saute until the onion is tender but not browned. Add the chili powder, coriander and cumin. Cook over medium heat, stirring frequently, 4 5 minutes. Add the beer and broth. Reduce heat to a medium simmer. Cook, stirring frequently, until the meat is tender (45 60 minutes). Dissolve the masa harina in the warm water. Add to the chili. Continue to simmer, stirring frequently, for 30 minutes. Remove from the heat. Cover. Let sit for at least 6 hours. Reheat. Serve hot. Wesley and amp Kathy Pitts

Wes Kathy's Killer 4Star Venison Chili recipe and other wild game recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Wes Kathy's Killer 4Star Venison Chili recipe  PDF   Wild Game recipes RSS   New

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