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Apple Pie with New Mexico Chili Recipe

Apple Pie with New Mexico Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pie with New Mexico Chili recipe  PDF


1 1/2 lb Baking apples peeled sliced
6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine or
2 tb Butter
1 ts To 2 ts ground red new me i
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt optional
Double 9 pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20 25 minutes or until apples are slightly tender and juice thickens. Pour
into bowl and cool 5 minutes. Pour into unbaked pie crust cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30 40 minutes or until golden brown. Cool and serve. Food E changes per serving: 0.7 FRUIT E CHANGE 1.3 BREAD E CHANGE 4 FAT E CHANGES CAL: 385 PRO: 3g CAR: 51g FAT: 19.7 CHO: 11.7mg SOD: 393mg Source: Modern Maturity Magazine, Jan Feb 1995 Brought to you and yours via

Apple Pie with New Mexico Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Apple Pie with New Mexico Chili recipe  PDF   Chili recipes RSS   Thumsb up

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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