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November 2018

Chili Recipes

Cheesecake Recipes

Chocolate Swirl Cheesecake 2

Chocolate Swirl Cheesecake 2 Recipe
1 c Semi sweet chocolate ships 1 1/4 c Graham cracker crumbs 1/4 c Butter, melted 3/4 c Sugar ...

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Apple Pie with New Mexico Chili Recipe

Apple Pie with New Mexico Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pie with New Mexico Chili recipe  PDF


1 1/2 lb Baking apples peeled sliced
6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine or
2 tb Butter
1 ts To 2 ts ground red new me i
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt optional
Double 9 pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20 25 minutes or until apples are slightly tender and juice thickens. Pour
into bowl and cool 5 minutes. Pour into unbaked pie crust cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30 40 minutes or until golden brown. Cool and serve. Food E changes per serving: 0.7 FRUIT E CHANGE 1.3 BREAD E CHANGE 4 FAT E CHANGES CAL: 385 PRO: 3g CAR: 51g FAT: 19.7 CHO: 11.7mg SOD: 393mg Source: Modern Maturity Magazine, Jan Feb 1995 Brought to you and yours via

Apple Pie with New Mexico Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
333 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Apple Pie with New Mexico Chili recipe  PDF   Chili recipes RSS   Thumsb up

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4 Skinless chicken breasts Misc. vegetables, cut up Worcestershire sauce Pepper 4 Cloves of garlic 1 t Salt Any other misc. seasonings Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary. ...

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