Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Chili Recipes

Basic Recipes

Veal Glaze Master Chefs

Veal Glaze Master Chefs Recipe
1/2 c Stock, veal OR VEAL STOCK 2 t...

read more

Cheddar Chili Cheesecake Recipe

Cheddar Chili Cheesecake recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Chili Cheesecake recipe  PDF


1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated ched. cheese
6 oz Thinly sliced ham
1 1/2 lb Cream cheese, room temp.
3/4 lb Sharp cheddar, grated
1 c Cottage cheese
3/4 c Chopped green onion
4 Eggs
3 tb Jalapeno pepper
2 tb Milk
1 Garlic clove, halved
seeded and finely chopped Preheat oven to 325. Butter 9 springform pan. Mi breadcrumbs and 1/4 cup
cheddar. Sprinkle mi ture into pan, turning to coat. Refrigerate. Dice about half of ham reserve remaining slices. Mi diced ham with remaining ingredients in blender or processor until smooth. Pour slightly more than half of filling into prepared pan. Top with reserved ham slices in even layer. Cover with remaining filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and cool cheesecake about 1 hour with door ajar. Transfer cheesecake to rack. Remove sides of pan. Cool to room temperature before serving. (Bon Appetit, July 1983)

Cheddar Chili Cheesecake recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Cheddar Chili Cheesecake recipe  PDF   Chili recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spicy Western Beans

New Cooking Recipes

Strawberry Rhubarb Custard Pie
Strawberry Rhubarb Custard Pie Recipe


1 single unbaked 9 inch pastry shell frozen or fresh 3 eggs 3 tablespoons milk 1 1/4 cups sugar 1/4 cup flour 3 cups diced rhubarb 1 cup sliced strawberries Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. ...

Cooking Magazines: Raw Food Recipes » March 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Mint Surprise Cookies

Mint Surprise Cookies Recipe
Sift together 3 c Flour 1/2 ts Salt 1 ts Soda Cream well 1 c Margarine 1 c Sugar 1...
read more

Category: » Cookie Recipes

View more dishes

>