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November 2018

Brownie Recipes

Quick and Easy Recipes

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Moist and Minty Brownies Recipe

Moist and Minty Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moist and Minty Brownies recipe  PDF



1 1/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/2 c Butter
10 oz Chocolate chips, mint flavor
1 t Vanilla
2 Eggs

Preheat oven to 350 deg f. Grease a 9 square pan. In a small bowl, combine flour, baking soda, and salt. Set aside. In a small sauce pan, combine sugar, butter and water. Bring to a boil. Remove from heat. Add 1 cup chocolate chips and the vanilla e tract. Stir until chips are melted, and mi ture is smooth. Transfer to a large mi er bowl. Add eggs, beating well after each addition. Stir in flour mi ture and remaining chips. Spread in prepared pan. Bake for 35 minutes, just until center is set. Cool and cut into 2 1/4 squares. Makes 16 brownies.

Moist and Minty Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Moist and Minty Brownies recipe  PDF   Brownie recipes RSS   New

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Servings: 4 4 1/2 c Unbleached all purpose White flour 1 ts Salt 1/4 c Olive oil 2 pk Dry yeast 1 1/2 c Warm water 2 ts Light brown sugar Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth) Sift 4 cups of the flour and the salt into a large mi ing bowl. Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup o...

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