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March 2019

Brownie Recipes

Liquor Recipes

Raspberry Liqueur

Raspberry Liqueur Recipe
1 pt Fresh raspberries 2 1/2 c Vodka 1 Vanilla bean 1/4 t Whole allspice 1/2 c Sugar syrup (see...

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My Brownies Recipe

My Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Brownies recipe  PDF



1/2 c Butter
3/4 c Cocoa powder hersheys
1/4 c Vegetable oil
1 c White sugar
1 c Brown sugar
2 ts Vanilla or 1 T. liquer
4 Eggs
1 1/2 c Flour
1 t Baking powder
1/2 ts Salt
1/2 c Chopped walnuts
1/2 c Chocolate chips

In a large saucepan, melt together the butter, oil, and cocoa powder over low heat to prevent scorching. Remove from heat. Stir in the sugar and vanilla, blending well. Add eggs one at a time, then mi in dry ingredients just until blended. Fold in nuts and choc chips. Spread batter in a greased and floured 13 9 pan. Bake 35 40 minutes. Recipe By : Nancy Shour

My Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
275 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print My Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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Ingredients: 1 c Provolone cheese, grated or shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash Directions: Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93 ...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   Thumsb up

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