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November 2018

Brownie Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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NoBake Peanut Brownies Recipe

NoBake Peanut Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoBake Peanut Brownies recipe  PDF


NORMA WRENN NP R56B 4 c Graham cracker crumbs
1 c Peanuts chopped
1/2 c Confectioners' sugar
1/4 c Peanut butter
2 c Semisweet chocolate chips
1 c Evaporated milk
1 ts Vanilla e tract
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat add vanilla. Set aside 1/2 cup. Pour remaining chocolate mi ture over crumb mi ture and stir until well blended. Spread evenly in a greased 9 inch square baking pan. Frost with the reserved chocolate mi ture. Chill for 1 hour. Yield 2 1/2 dozen. Source: Country Woman, Collector's Edition

NoBake Peanut Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print NoBake Peanut Brownies recipe  PDF   Brownie recipes RSS   New

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Yellow Squash Pie
Yellow Squash Pie Recipe


1 1/2 cups grated yellow squash 1 cup granulated sugar 2 eggs 1/2 stick margarine 1 tablespoon flour 2 teaspoons coconut flavoring 2 teaspoons lemon flavoring Mi all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy Submitted from a southern girl in Charleston, South Carolina from the frozen assets list ...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   Thumsb up

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