Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Brownie Recipes

White Cake Recipes

White Cake Supreme

White Cake Supreme Recipe
3/4 c Shortening 1 1/2 c Sugar 2 1/4 c Cake flour sifted 1 tb Baking powder 3/4 ts Salt 1 c...

read more

NoBake Peanut Brownies Recipe

NoBake Peanut Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoBake Peanut Brownies recipe  PDF


NORMA WRENN NP R56B 4 c Graham cracker crumbs
1 c Peanuts chopped
1/2 c Confectioners' sugar
1/4 c Peanut butter
2 c Semisweet chocolate chips
1 c Evaporated milk
1 ts Vanilla e tract
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat add vanilla. Set aside 1/2 cup. Pour remaining chocolate mi ture over crumb mi ture and stir until well blended. Spread evenly in a greased 9 inch square baking pan. Frost with the reserved chocolate mi ture. Chill for 1 hour. Yield 2 1/2 dozen. Source: Country Woman, Collector's Edition

NoBake Peanut Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print NoBake Peanut Brownies recipe  PDF   Brownie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Chilled Vichyssoise Cold Leek and Potato Soup
Chilled Vichyssoise Cold Leek and Potato Soup Recipe


3 C. peeled sliced potatoes 3 C. sliced white of leek 1 1/2 Qt. white stock chicken stock or canned chicken broth salt to taste 1/2 C. whipping cream (1/2 to 1) white pepper 2 Tbsp. minced chives (2 to 3) Simmer vegetables in stock or broth. Puree the soup either in blender or processor. Stir in the cream. Season to taste, oversalting very slightly as salt loses savor in a cold dish. Chill. Serve in chilled soup bowl and decorate with minced chives. ...

Cooking Magazines: Easy Soup Recipes » January 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Pistachio Whiskey Cake

Pistachio Whiskey Cake Recipe
1 pk Vanilla cake mi Eggs Vegetable oil 1/2 c Water 3/4 c Whiskey 1 pk Instant pistachio pudding ...
read more

Category: » Cake Recipes

View more dishes

>