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June 2019

Brownie Recipes

Rice Recipes

Beets Stuffed with Vegetables and Rice

Beets Stuffed with Vegetables and Rice Recipe
6 lg Beets 1/4 c Oil 1/2 c Kohlrabi, chopped 12 ea Green olives, chopped 3/4 c Sour pickles, ch...

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Iced Brownies Recipe

Iced Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Iced Brownies recipe  PDF



1 c Sugar
1/2 c Butter, softened
4 Eggs
16 oz Can chocolate flavored syrup
1 c Flour
1/2 c Chopped nuts
ICING: 1 1/4 c Sugar
6 tb Butter
6 tb Milk or light cream
1 t Vanilla e tract
6 oz Semisweet chocolate chips

BROWNIES: In a mi ing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour mi well. Stir in nuts. Pour into a greased 13 9 2 baking pan. Bake at 350 degrees for 30 35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mi ture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat stir in vanilla and chocolate chips until chips are melted (mi ture will be thin). Immediately pour over brownies. Cool completely before cutting. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed. Posted by: Debbie Carlson Cooking Echo

Iced Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
257 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Iced Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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Couscous ProvenAl
Couscous ProvenAl Recipe


1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

Cooking Magazines: Artichoke Recipes » June 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Macaroni Red Bean Soup

Macaroni Red Bean Soup Recipe
1 c Red kidney beans, soaked 1 ea Onion, coarsely chopped 1 md Carrot, diced 2 ea Celery stalks, c...
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Category: » Pasta Recipes

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