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March 2019

Brownie Recipes

Sausages Recipes

Caribou Sausage 2

Caribou Sausage 2 Recipe
4 lb Coarse ground caribou 1 lb Fine ground bacon 1 tb Salt 1 tb Sage 1 ts Allspice 2 tb...

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Iced Brownies Recipe

Iced Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Iced Brownies recipe  PDF



1 c Sugar
1/2 c Butter, softened
4 Eggs
16 oz Can chocolate flavored syrup
1 c Flour
1/2 c Chopped nuts
ICING: 1 1/4 c Sugar
6 tb Butter
6 tb Milk or light cream
1 t Vanilla e tract
6 oz Semisweet chocolate chips

BROWNIES: In a mi ing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour mi well. Stir in nuts. Pour into a greased 13 9 2 baking pan. Bake at 350 degrees for 30 35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mi ture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat stir in vanilla and chocolate chips until chips are melted (mi ture will be thin). Immediately pour over brownies. Cool completely before cutting. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed. Posted by: Debbie Carlson Cooking Echo

Iced Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Iced Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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MapleWalnut Crunch Corn Muffins
MapleWalnut Crunch Corn Muffins Recipe


1/2 c Unsalted butter, room temperature 3/4 c Plus 3 Tb, pure maple syrup 2/3 c Chopped walnuts 1 1/3 c All purpose flour 1 tb Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Yellow cornmeal 1 1/3 c Buttermilk 2 lg Eggs 1/4 c Unsalted butter, melted, cooled Beat 1/2 cup butter in small bowl until fluffy. Gradually add 1/2 cup maple syrup and beat until well blended. (Maple butter can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Preheat oven to 375 deg F. Line twelve 1/2 cup muffin cups with mu...

Cooking Magazines: Muffin Recipes » March 2019   Muffin recipes RSS   New

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