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November 2018

Brownie Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Hershey's Chocolate Brownies Recipe

Hershey's Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Granulated sugar
1/2 c HERSHEY'S cocoa
1 t Vanilla e tract
1/2 c Frozen egg substitute,
thawed OR 2 Egg whites, slightly beaten
1/2 c All purpose flour
1/4 c Finely chopped walnuts
Powdered sugar
Heat oven to 350'F. Lightly spray 8 square baking pan with vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute stir to blend. Stir in flour and walnuts. Spread batter into prepared pan. Bake 25 minutes or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle powdered sugar over top. Cut into squares. Makes 16 brownies. NUTRITIONAL INFORMATION PER BROWNIE: 100 calories 2 grams protein 16 grams carbohydrates 3 grams fat 0 milligrams cholesterol 55 milligrams sodium 5 milligrams calcium.

Hershey's Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Hershey's Chocolate Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » November 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Nut Butter Cookies

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Category: » Cookie Recipes

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