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January 2019

Brownie Recipes

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Hoppel Poppel

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Oxe Frosted Brownies Recipe

Oxe Frosted Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oxe Frosted Brownies recipe  PDF



5 Eggs
3 c Sugar
2 c Flour
3/4 lb Butter
2 Pinches salt
2 ts Vanilla
1 c Cocoa
2 c Walnuts
FROSTING: 1/4 c Butter
1/2 ts Vanilla
1/4 c Cocoa
1/2 lb Powdered sugar (1 6/11 cups)
3 1/2 tb Canned evaporated milk
Brownies: Beat the eggs add 3 cups sugar, salt, nuts and Flour. In a small saucepan, melt 3/4 lb. butter and mi in 1 c Cocoa. Add this butter/cocoa
mi ture to the Egg/sugar mi ture. Add 2 tsp. vanilla. Lightly butter a VERY LARGE BAKING PAN (larger than 9 13 ). Pour in mi and Bake in a preheated 325 degree oven for 25 minutes or so. Cool and frost. Note: It has been a while since I have made these but as I Recall, the cooking time wasn't long enough so you may need To adjust that. Brownies are usually done when the sides Start to pull away from the pan. A toothpick test isn't Accurate because brownies continue to bake after pulled From the oven. Debbie Carlson Frosting: Melt 1/4 cup butter in a small saucepan. Add 1/4 c Cocoa and heat for 1 minute
or until smooth,
BROWNIES: stirring constantly. Pour into a small mi er bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies. From: Cheryl O e Posted by: Debbie Carlson (D.CARLSON

Oxe Frosted Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
752 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Oxe Frosted Brownies recipe  PDF   Brownie recipes RSS   New

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Pear and Ginger Pudding
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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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