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March 2019

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Oxe Frosted Brownies Recipe

Oxe Frosted Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oxe Frosted Brownies recipe  PDF



5 Eggs
3 c Sugar
2 c Flour
3/4 lb Butter
2 Pinches salt
2 ts Vanilla
1 c Cocoa
2 c Walnuts
FROSTING: 1/4 c Butter
1/2 ts Vanilla
1/4 c Cocoa
1/2 lb Powdered sugar (1 6/11 cups)
3 1/2 tb Canned evaporated milk
Brownies: Beat the eggs add 3 cups sugar, salt, nuts and Flour. In a small saucepan, melt 3/4 lb. butter and mi in 1 c Cocoa. Add this butter/cocoa
mi ture to the Egg/sugar mi ture. Add 2 tsp. vanilla. Lightly butter a VERY LARGE BAKING PAN (larger than 9 13 ). Pour in mi and Bake in a preheated 325 degree oven for 25 minutes or so. Cool and frost. Note: It has been a while since I have made these but as I Recall, the cooking time wasn't long enough so you may need To adjust that. Brownies are usually done when the sides Start to pull away from the pan. A toothpick test isn't Accurate because brownies continue to bake after pulled From the oven. Debbie Carlson Frosting: Melt 1/4 cup butter in a small saucepan. Add 1/4 c Cocoa and heat for 1 minute
or until smooth,
BROWNIES: stirring constantly. Pour into a small mi er bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies. From: Cheryl O e Posted by: Debbie Carlson (D.CARLSON

Oxe Frosted Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
673 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Oxe Frosted Brownies recipe  PDF   Brownie recipes RSS   New

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35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

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