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April 2019

Brownie Recipes

Pound Cake Recipes

Grilled Pound Cake with Warm Fruit Glaze Ice Cream

Grilled Pound Cake with Warm Fruit Glaze Ice Cream Recipe
1 Pound cake 1/2 c Balsamic vinegar 1/2 c Brown sugar 1/2 c Strawberry preserves 1/4 c Ma...

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Peanut Butter Brownie Cups Recipe

Peanut Butter Brownie Cups recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Brownie Cups recipe  PDF


NORMA WRENN NP R56B 21 1/2 oz Fudge brownie mi
15 To 18 miniature peanut
Butter cups Mi brownie batter accorind to package directions. Fill paper lined or foil lined muffin cups two thirds full. Remove wrappers from peanut butter cups set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350 degrees for 20 to 25 minutes. Editor's Note: The Test Kitchen staff found Betty Crocker's Fudge Brownie mi bakes best for this recipe. Source: Country Woman Collector's Edition

Peanut Butter Brownie Cups recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Peanut Butter Brownie Cups recipe  PDF   Brownie recipes RSS   New

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1 Sponge cake leftover 1 c Raspberry Jam 1/4 c Almonds, slivered 1/4 c Brandy: 3/4 c Sherry 1 1/2 c Milk 1 c Heavy cream or whipping 1 Vanilla pod 1 ts Cornstarch 3 T Sugar 5 Eggs 2 c Heavy cream or whipping whipped 8 Citron slices 6 Strawberries OR 6 Crystallized violets Anne's note I would use 1 cup sherry and not bother with the brandy Citron is larger than a lemon. The fruit is not eaten but the rind id used as a decoration. Can be found in speciality stores, omit if you can't find it Trifle, a favorite Victorian recipe, is the p...

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