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May 2019

Brownie Recipes

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Brownies Satterley

Brownies Satterley Recipe
1/3 c Oil 1 ts Vanilla 1 tb White vinegar 1 c Cold water 1 ts Baking soda 1 c White sugar P...

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Peanut Butter Brownies 3 Recipe

Peanut Butter Brownies 3 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Brownies 3 recipe  PDF


1/3 c Butter or margarine
1/2 c Granulated sugar
1/2 c Light brown sugar firmly
packed 2 Eggs
1/2 c Peanut butter crunchy or
smooth 1 c Self rising flour see
note 1/2 ts Vanilla
1 pk Semisweet chocolate morsels
(6 ozs) Recipe by: Martha White Southern Sampler Preheat oven to 350. Grease a 9 inch square baking pan. Melt butter in large saucepan over low heat remove from heat. Stir in remaining ingredients in order listed, mi ing well after each addition. Spread batter in prepared pan. Bake for 30 to 35 minutes or until golden brown. Cool in pan on wire rack. Cut into 2 inch squares. NOTE: If using Martha White All Purpose Flour, sift 1 1/2 teaspoons baking powder and 1/2 teaspoon salt with flour.

Peanut Butter Brownies 3 recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Peanut Butter Brownies 3 recipe  PDF   Brownie recipes RSS   Thumsb up

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2 lb Chicken liver 4 lb Onions (3 giant) sliced and quartered 2 Cloves garlic minced 3 tb Butter 6 tb Vegetable oil 1/4 c Water 4 Eggs boiled Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mi ing bowl mash cooked livers and eggs into small chunks. Add onions and mi together adding small amount of oil if needed. Salt to taste and serve. Source: Eric Maurer, family secret B...

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