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January 2019

Brownie Recipes

Pound Cake Recipes

Chocolate Fudge Pound Cake

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Iowa Brownies Recipe

Iowa Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Iowa Brownies recipe  PDF



1/2 c Butter (1 stick)
1 c Sugar
1 cn Choc Syrup 1 lb
4 Eggs
1 c Flour
1 c Nuts, chopped opt.
ICING RECEIPE ALSO
Cream together butter and sugar till fluffy. Beat in syrup, then eggs one at a time. Beat in flour gradually. Fold in nuts (optional). Pour into greased cake pan (I use abt 9 13 pan). They do not rise much. Bake at 350 degrees about 30 40 mins. Orig. receipe calls for jelly roll pan that is 15 10. Cooking time is 25 mins for this size. Pan will be full but they do not rise. Frost with the Frosting for Iowa Brownies receipe to follow. I use Hersheys Choc. syrup. This is more of a cake than a brownie. And is missing something without the icing

Iowa Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Iowa Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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