Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Brownie Recipes

Butter Cake Recipes

Title Chocolate Peanut Butter Cake

Title Chocolate Peanut Butter Cake Recipe
Servings: 6 1/2 pk milk chocolate 1/3 c smooth no salt peanut butter 2 egg cake mi 1/2 c...

read more

Hershey's Light Chocolate Brownies Recipe

Hershey's Light Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Light Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Sugar
1/2 c Hershey's Cocoa Powder
1 t Vanilla
1/2 c Egg substitute, OR
2 Egg whites, lightly beaten
1/2 c Flour
1/4 c Walnuts finely chopped
Powdered sugar
Heat oven to 350F. Lightly spray 8 inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute, stir to blend. Stir in flour and walnuts. pour batter into prepared pan. Bake 25 minutees or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle with powdered sugar over top. Cut into 16 squares. Per serving (1 square): 100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg.

Hershey's Light Chocolate Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Hershey's Light Chocolate Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Brook Trout Sauteed with Mushrooms

New Cooking Recipes

Cheesy Meat Loaf
Cheesy Meat Loaf Recipe


1 1/2 pounds corned beef 1 egg slightly beaten 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 1/4 cup onion chopped 1/3 cup dry bread crumbs 1 cup cheddar cheese grated 4 ounces canned mushrooms pieces drained TOPPING: 5 tablespoons brown sugar 1 teaspoon dry mustard 1/2 cup catsup Combine corned beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mi well. Roll out on wa ed paper into a rectangular shape about 1/2 thick. Sprinkle cheese and mushrooms on top of corned bee...

Cooking Magazines: Corned Beef Recipes » June 2019   Corned Beef recipes RSS   New

Dish Of The Day

Olive Ladder Bread Fougasse

Olive Ladder Bread Fougasse Recipe
2 1/2 c Lukewarm water 1 ts Dry yeast 6 c Unbleached all purpose flour (6 to 7) 2 tb Olive oil plu...
read more

Category: » Gluten Free Recipes

View more dishes

>