Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Brownie Recipes

Cheese Recipes

Shrimp WineSauced Spaghetti

Shrimp WineSauced Spaghetti Recipe
2 ea Green onions chopped 16 oz Tomatoes 1 t Sugar 1/4 ts Oregano 8 oz Shrimp peele...

read more

Quaker's NotSoSinful Brownies Recipe

Quaker's NotSoSinful Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quaker's NotSoSinful Brownies recipe  PDF



1/4 c Vegetable oil
3 Squares unsweet chocolate
1 1/4 c Granulated sugar
1/2 c Applesauce
4 Egg whites or
2 eggs, slightly beaten 1 t Vanilla
1 c QUAKER Oats uncooked
(quick or old fashioned) 1 c All purpose flour
1 t Baking powder
1/4 ts Salt (optl)
1 tb Powdered sugar

Heat oven to 250 F. Lightly spray bottom only of 13 9 inch baking pan with no stick cooking spray. In large saucepan, melt oil and chocolate over low heat, stirring frequently. Remove from heat. Stir in granulated sugar and applesauce until sugar is dissolved. Stir in egg whites and vanilla until completely blended. Add combined oats, flour, baking powder and salt mi well. Spread evenly into prepared pan. Bake 22 to 2s minutes or until edges pull away from sides of pan. Cool completely. Sprinkle with powdered sugar just before serving. Nutrition Information: 1 brownie Calories 120, Calories From Fat 36, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 20g, Dietary Fiber 1g, Protein 2g

Quaker's NotSoSinful Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Quaker's NotSoSinful Brownies recipe  PDF   Brownie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pressure Cooked Quinoa Tabboule

New Cooking Recipes

Louisiana Chicken Stew
Louisiana Chicken Stew Recipe


1/4 c Vegetable oil 2 lg Whole chicken breasts (about 3 pounds), skin on, cut into 8 pieces (you may use boned breasts) 12 Chicken thighs (about 4 lb) 1/4 c All purpose flour 1 1/2 c Coarsely chopped onion 2 c Coarsely chopped celery 2 md Green bell peppers, coarsely chopped 1 cn Tomatoes, coarsely chopped, with juice (32 oz) 4 T Tomato paste 1 t Hot pepper sauce, to taste 4 c Chicken broth or stock 1 T Fresh lemon juice 2 lg Bay leaves 2 lg Garlic cloves, minced 1 t Salt 1/2 t Black pepper 1/4 lb Precooked, coarsely chopped andouille...

Cooking Magazines: Chicken Thigh Recipes » November 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Easy Nutella Ice Cream Cups

Easy Nutella Ice Cream Cups Recipe
1 pt Chocolate ice cream, softene Spreadable but not melted 1 c Nutella 2 pt Coffee ice cream, soften...
read more

Category: » Dessert Recipes

View more dishes

>