Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Brownie Recipes

Pasta Recipes

Pasta Sauce with Lemon and Garlic

Pasta Sauce with Lemon and Garlic Recipe
1 ts Olive oil 2 Cloves garlic minced 1/2 c Dry white wine 1/4 c Lemon juice 1 c Tomatoes ...

read more

Racine's Brownies Recipe

Racine's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Racine's Brownies recipe  PDF



2 sticks unsalted butter
4 ounces unsweetened chocolate
2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup cake flour
1 1/2 teaspoons salt
1/4 cup walnut pieces
FROSTING: 4 ounces semisweet chocolate
12 walnuts

Melt one stick of butter with the four ounces unsweetened chocolate. Let cool. Cream the remaining one stick of butter with sugar, salt, and cake flour. Add the eggs slowly and blend until smooth. Add the melted chocolate mi ture, the vanilla and the walnuts. Fold in by hand with a rubber spatula. Spray sides and bottom of an 8 inch square pan. Pour the brownie mi ture into the pan and spread out evenly with your spatula. Bake at 350 degress for 30 to 40 minutes. You may also use a 9 by 13 pan, but brownies will be thinner. Adjust your time accordingly. Cool and cut into 12 servings. Top each brownie with a whole walnut and drizzle with melted semisweet chocolate. Serve cold or warm with ice cream and hot fudge sauce. Recipe can be doubled. Use a 12 by 16 by 1 inch pan.

Racine's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Racine's Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Thank You Apple Cake

New Cooking Recipes

Chicken Parmesan with Mushroom Marsala Sauce
Chicken Parmesan with Mushroom Marsala Sauce Recipe


3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

Cooking Magazines: Chicken Parmesan Recipes » March 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Sweet Potatoes and Apples

Sweet Potatoes and Apples Recipe
2 c Sweet Potatoes 2 Apples, peeled 1/2 c Brown Sugar 4 T Butter 1/2 t Salt boiled and...
read more

Category: » Sweet potato Recipes

View more dishes

>